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Opening and Running a Detroit Restaurant: 6 Legal Considerations

Written by Zana Tomich on August 18, 2017 Category: Dalton & Tomich Videos, Restaurants


Detroit attorney Zana Tomich of Dalton & Tomich, PLC shares tips for restaurant entrepreneurs and others looking to open food related business in Detroit. Topics include Getting Your House in Order, Secure Your Location, Licensing and Permits, Employment Issues and Trade Names and Branding. Read more about opening and running a restaurant in Detroit on Zana’s blog. More resources and information for restaurant owners may be found on our restaurants page.

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The business and employment attorneys of Dalton & Tomich take your business just as seriously as you do. Attorneys Zana Tomich and Noel Sterett are trusted by closely held family businesses and others across Michigan and Northern Illinois as invaluable partners and counselors. We guarantee all your calls and emails will be returned within one business day so you can focus on what you do best: running your business.