Last year, I wrote about the top six legal considerations for opening and running a restaurant in Detroit. Those considerations still remain relevant today. In addition to the legal considerations I previously blogged about, there is a laundry list of administrative items that one must consider and accomplish prior to starting a restaurant in Detroit or elsewhere. The following tasks should start 8 to 10 months prior to opening day and can serve as a checklist:
Gradually, over the course of the ten months, these tasks will facilitate the operator into creating a smooth opening day and allow the staff and patrons to focus on the food. While there are many moving parts that must come together prior to day one, with the right team in place it can be done.
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